Carrot Cake

carrot cake gluten-free recipe


Carrot Cake
Ingredients
Instructions
  1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg
  2. In a separate bowl, mix together eggs, agave and oil
  3. Stir carrots, raisins and walnuts into wet ingredients
  4. Stir wet ingredients into dry
  5. Place batter into 2 well greased, round 9-Inch cake pans
  6. Bake at 325° for 35 minutes
  7. Cool to room temperature and spread with coconut cream frosting
  8. Serve
What occasions in your life call for a good carrot cake? And what memories does it bring back for you? Don’t be shy, let us in on it and leave a comment!

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