Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef) by ERICA DINHO Ingredients (4 servings) 4 cooked arepas 2 pounds beef skirt, trimmed and cut into 4 equal portions 1/2 cup finely chopped onion 4 garlic cloves, minced 2 scallions, finely chopped 1 teaspoon ground cumin ½ cup beer 1 tablespoon olive or avocado oil Salt and black pepper 1/4 cup fresh cilantro Make Steak Tacos w/ Sauteed Pepper & Onion Directions Mix the chopped onion, minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat. Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator. Grill or fry the steaks over high heat to desired doneness, about 3 minutes on each side. To serve, top each arepa with a piece of meat, sprinkle fresh cilantro and serve immediately.
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