Homemade Horchata

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Homemade Horchata Ingredients
 2 cups of long-grain white rice (or brown rice)
 2 cinnamon sticks
4 cups of water 
1/2 cup (or less) syrup (1/2 honey , 1/2 water)
1 teaspoon vanilla

Homemade Horchata Steps
 Grind the rice and cinnamon in a coffee mill or high-powered blender. Combine the ground rice and cinnamon with water in a jar. Cover. Let the mixture sit overnight. Give the jar a shake a few times as you think about it. Strain the liquid out of the rice and cinnamon mixture. Add the sweetener and vanilla to the strained liquid. Chill it in the refrigerator. Serve
 

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