Kotlet - Persian Meat Patties
1 pound ground meat (lamb, beef)
2 large potatoes, cooked, peeled and grated or parsnips even sweet potatoes
1 large onion, finely grated
1 large garlic clove, minced
2-3 large eggs
1/2 teaspoon turmeric
Salt and pepper to taste
1/2 cup almond meal
Oil for frying
- In a large mixing bowl combine the ground beef, onion, potato, garlic, eggs, turmeric, salt and pepper and mix well by hand.
- Take a handful of the mixture, flatten into an oval or a round shape.
- Cover both sides of each kotlet in almond meal.
- Heat 3-4 tablespoons of coconut oil in a large frying pan over medium heat. Fry the patties in hot oil, until brown on both sides.