PECAN CRUST

PECAN CRUST
Author: 
Prep time:  
Cook time:  
Total time:  
Serves: 8
INGREDIENTS
  • 2½ cups raw pecans
  • 6 medjool dates
  • 2 tablespoons plus 2 teaspoons organic extra virgin coconut oil (such as Barlean’s)
  • ¼ teaspoon unrefined sea salt
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons millet flour
  • 2 tablespoons coconut flour
INSTRUCTIONS
  1. Preheat oven to 325 degrees.
  2. Place all ingredients in a food processor and process until well-blended. Use clean fingertips to press mixture evenly onto the bottom and up the sides of a 9-inch pie dish.
  3. Pre-bake crust for 10 minutes. Remove crust from oven and set aside to cool for at least 15 minutes before pouring in the filling.

Recipe-for-Key-Lime-Pie

Comments

Popular posts from this blog

Mango Ginger Water