Combine all of the meatball ingredients, and mix thoroughly. Form into 20 meatballs. Fry in oil in a nonstick pan over medium heat, until golden brown and cooked through – about 3 – 4 minutes per side. Remove and serve with dipping sauce.
For the Dipping Sauce:
Whisk together all of the ingredients in a small bowl. Serve with meatballs
Approximate nutrition information:
Per naked meatball: 76 calories, 6g fat, .5g net carbs, 5g protein
Per serving (4) meatballs: 304 calories, 24g fat, 2g net carbs, 20g protein
Per serving (4) with sauce: 319 calories, 25g fat, 2.8g net carbs, 20g protein