Meatza Recipe

meatza collage
Recipe by:

  1. 2 lbs. grass fed ground beef
  2. 1 Tablespoon Italian seasoning
  3. 1/4- 1/2 cup of pizza, optional
  4. 1/2 cup cheese, for topping
  5. Favorite pizza toppings

  1. Place grass fed beef in bowl with dried Italian Seasoning mixture, a little garlic and (1) cage free egg.
  2. Use a 12” round pizza pan and line with parchment paper cut to size. Use a spatula to press out meat in pan evenly. Bake at 400 degrees for about 20-25 mins. There will be a lot of excess grease and it will shrink some. Remove carefully and pour excess grease off and pat with paper towel. Remove paper.
  3. Add your favorite pizza sauce. Spread about ¼ - ½ cup over meat.
  4. Add your favorite pizza toppings. We used uncured pepperoni, chopped green & yellow peppers, red onion, sliced mushrooms, torn fresh spinach, a few sliced heirloom tomatoes and a little 4-cheese Italian blend shredded cheese.
  5. Return to oven about 15 minutes. Remove and slice with a pizza cutter.


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