OVEN OMELETTE WITH SWEET POTATO CRUST

OVEN OMELETTE WITH SWEET POTATO CRUST

ovenomelet

Lightly grease two pie dishes. Thinly slice one large or two small sweet potato, and arrange it around the bottom of the pie dishes, like this:
Sprinkle the sweet potato crust with sea salt and pepper.
Pour omelet mixture over top.

OMELETTE MIXTURE

8 whisked eggs
1.5 tsp Herbamare seasoning
1 finely chopped sauteed onion
1 finely chopped sauteed red pepper
2 cloves minced sauteed garlic
2 cups lightly steamed, thinly sliced broccoli
1 cup sliced Applegate Farms, Chicken & Maple, Breakfast Sausage* or bacon cooked
1/2 cup Daiya dairy-free cheese or RAW cheddar
1/2 cup finely chopped sundried tomatoes
Bake at 350 for about 40 minutes.

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