Beef & Broccoli Stirfry

This Beef and Broccoli Stir Fry from Carrie at Deliciously Organic looks way better than Chinese take-out, and it has none of the additives!
For the Steak Marinade:
1 1/2 pounds sirloin, sliced thin against-the-grain
1 tablespoon fermented tamari sauce or coconut aminos
1 tablespoon dry sherry
For the Ginger and Garlic Mixture:
2 cloves garlic, minced
1 tablespoon minced ginger
1 teaspoon coconut oil
For the Garlic Sauce:
3 tablespoons dry sherry
3 tablespoons chicken broth (homemade preferred)
3 tablespoons fermented tamari sauce or coconut aminos
1/2 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon arrowroot flour
1 teaspoon honey
For the Vegetables:
3 tablespoons coconut oil, divided
1 head broccoli, cut into bite-size pieces
4 carrots, diagonally sliced into thin coins
1 tablespoon sesame seeds (optional)

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