Bang Bang Shrimp

Bang Bang Shrimp from Paleo Fondue


1 lb Jumbo Shrimp
2 Tablespoons of Arrowroot Starch
1 teaspoon of Black Pepper
1 teaspoon of Garlic Powder
2 to 3 Tablespoons of cooking fat (coconut oil, lard, ghee)

For the Sauce
½ cup of Coconut Cream*
5 to 6 Tablespoons of Chile Paste
1½ Tablespoons of Almond Butter
1 Tablespoon of Apple Cider Vinegar

See full recipe >>>

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