Tin Foil Hobo Dinners

Easy Hobo Tin Foil Dinner Recipe:
(Makes 4 dinners)
Ingredients:1 pound ground beef
4 potatoes, peeled and cubed (sweet or red)
2 cups carrots, thinly sliced or green beans or any veggie
1 onion, diced
Salt and pepper, to taste
Worcestershire sauce
BBQ sauce (paleo friendly)
Shredded RAW cheddar cheese
Use a large square piece of aluminum foil for each tin foil dinner.  Spray foil with nonstick cooking spray.  Separate ground beef into 4 equal patties and place in the center of each piece of foil.  Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat.  Sprinkle with salt and pepper, to taste.  Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.  Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.  Open foil carefully and top with BBQ sauce and shredded cheese. Or bake for 45 minutes on 350 F in the oven.


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