Salmon with Lime and Cilantro

Broiled Salmon with Lime and Cilantro


     4 big King Salmon Steaks
     1/2 cup Cilantro Leaves, finely chopped
     1 Tbsp Olive Oil
     1 Garlic clove, large, fine chopped
     1/2 tsp Salt
     2 Tbsp Lime Juice


Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish in bowl. Let stand, covered, 10 minutes. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon of marinade. Then broil 6 inches from heat for 3 to 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through. Serve broiled salmon with thin lemon wedges.


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