Halibut Olympia

Halibut Olympia


     2 lbs Halibut Fillet, skinless and boneless
     2 minced Shallots, or 2 diced onions
     dash of White Wine
     juice of half a Lemon
     1 cup Mayonnaise
     1/4 cup melted Butter
     white Bread Crumbs

           2 green onions,chopped


Preheat oven to 375 degrees. Pour enough melted butter in the bottom of a casserole dish to coat the bottom. Pour off excess and save extra butter on the side. Sprinkle minced shallots or diced onions over butter in casserole dish. Cut halibut into bite size pieces and arrange in casserole on top of onions or shallots. Season halibut with white wine and lemon juice. Spread mayonnaise on top of halibut using a rubber scraper to spread evenly. Combine bread crumbs,green onions with reserved excess melted butter and sprinkle on top of mayonnaise. Bake for 15 to 20 minutes until top is golden brown and halibut is cooked in center (It will flake easily with a fork). Drain excess butter and serve halibut olympia garnished with a sprinkle of parsley or paprika on top.



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