BBQ-drumsticks


Spicy Barbecued Drumsticks




 HOT BABIES!


A friend requested a recipe for barbecued drumsticks.  We decided to create a recipe that’s a touch on the HOT side.

Yields: 4 | Serving size: 2 drumsticks | Calories: | Total Fat: g | Saturated Fats: g | Trans Fats: 0 g | Cholesterol: mg |Sodium: mg | Carbohydrates: g | Dietary fiber: g | Sugars: g | Protein: g
Ingredients
  • Barbecue Sauce
  • 1 tablespoon coconut oil
  • 1 sweet onion, finely diced
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce,organic or homade
  • 1/4 cup honey real organic
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Red Hot Sauce, 'Frank's Red Hot' was used in this recipe
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons chili powder
  • Spice Rub
  • 1 teaspoon chipotle chile pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • Sea Salt to taste
  • 8 drumsticks, skin removed

Directions

In a medium sauce pan add canola oil, turn to medium-low heat and saute onion and garlic until tender, about 5 minutes. Add the remaining barbecue sauce ingredients, stir and simmer until sauce has thickened, about 30 minutes. While the sauce is cooking down, combine spice rub and coat all sides of drumsticks.

After sauce has cooked down and thickened, place drumsticks in the slow cooker, pour barbecue sauce over and ensure all drumsticks are covered. Cover, turn to high and cook approximately 3 hours or until cooked through. Or, turn slow cooker to low and cook 5-6 hours.

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