RAW CHOCOLATE CLUSTERS [VEGAN, GLUTEN-FREE]


INGREDIENTS

  •  1 cup Raw Cacao Paste – melted in a double boiler over low heat
  •  1 tbsp Coconut oil
  •   3 tbsp raw Agave
  •  1 cup chopped or slivered raw (or pieces) Almonds
  •  1 cup raw Pumpkin seeds
  • 3 tbsp Hemp Hearts
  • 1 tbsp Maca (Superfood – optional)
  • 1 tbsp Spirulina (optional )

PREPARATION

  1. Mix cacao paste, agave and coconut oil together until melted  – not too high temp – very low.  Once melted (stirring occasionally) then stir in remaining ingredients.
  2. Stir until well coated.  Then pour into a glass rectangle dish or drop by spoonful onto wax paper and let cool. Best place to store is in fridge to keep solid and fresh (sometimes it may soften when kept out at room temp) Eat and enjoy!

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