Chicken Bowls


By: Whole Foods Market®


  • 1 cup quinoa
  • 1 cup sprouted green lentils or sprouted mung beans
  • 1 bunch kale, stemmed, chopped and steamed or 1 head broccoli, cut into florets and steamed
  • Choice of grilled tofu, chicken, or salmon (optional)
  • 1 avocado, cut into wedges

For serving:

  • Bragg Liquid Aminos
  • Mixed fresh herbs such as parsley, cilantro or basil
  • lemon, cut into wedges


Cook quinoa and lentils or mung beans separately according to package instructions. Divide quinoa among four bowls. Top with lentils, kale or broccoli and your choice of tofu, chicken or salmon, if using. Garnish with avocado. Serve with liquid aminos, herbs and lemon wedges.

Nutritional Info:

Serves 4, dairy free, low sodium, high fiber, sugar conscious
Per Serving: does not include optional tofu, chicken or salmon, 440 calories (110 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 75mg sodium, 70g carbohydrate (16g dietary fiber, 3g sugar), 21g protein
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
For healthy eating tips, hundreds of recipes, cooking techniques, meal plans and more, visitWhole Foods Market’s Healthy Eating resources.


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