Wicked Good Slow Cooker Pot Roast Recipe
A super flavorful pot roast that's delicious for any length of time, but 160 degrees is definitely the sweet spot!
Ingredients
- Pot roast (dry rub will cover up to 5-6lbs)
- 2 cups beef broth or beef bone broth
- 1/4 tsp thyme
- 1/4 tsp celery salt
- 1 tsp basil
- 2 tsp dried dill Weed
- 2 tsp garlic powder
- 2 tsp pepper
- 1 tbsp garlic salt
- 1 tbsp oregano
- 1 tbsp powdered buttermilk
- 1 tbsp and 2 tsp onion powder
- 1 tbsp and 2 tsp dried parsley
Instructions
- Combine all of your dry ingredients in a bowl
- Add the pot roast and beef broth to your slow cooker.
- Add 1 tbsp of dry mix per pound of pot roast. (Save the rest for next time!)
- Add directly to the roast and rub it in—cake in on, it'll turn into a delicious crust!
- Cook on low until the internal temperature is 160 degrees (about 2.5 hours) and let rest for 10 minutes before cutting OR let it cook on low for 8 hours until it falls apart!
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