Homemade Thai Chicken Broth

Prep time
Total time
Serves: 10+ servings
  • 1 whole chicken
  • 1 stalk of lemongrass, cut into large chunks
  • 20 fresh basil leaves (10 for the slow cooker, and 10 for garnish)
  • 5 thick slices of fresh ginger
  • 1 lime
  • 1 Tablespoon salt
  • Additional salt to taste
  1. Place the chicken, lemongrass, 10 basil leaves, ginger, and salt into the slow cooker.
  2. Fill up the slow cooker with water.
  3. Cook on low for 8-10 hours.
  4. Ladle the broth into a bowl, add in salt to taste, squeeze in fresh lime juice to taste, and garnish with chopped basil leaves.
Nutrition Information
Serving size: 1 cup


Popular posts from this blog

Chicken With Maple BBQ Sauce

Ginger Cuke Detox Juice