Mango Coconut Ice Cream Recipe

Mango Coconut Ice Cream
This Mango Coconut Ice Cream recipe is amazing! It not only curbs a craving for something sweet but is also high in vitamin C and healthy fats! Try it today!

Mango Coconut Ice Cream Recipe

Total Time: 15 minutes
 
Serves: 2

INGREDIENTS:

DIRECTIONS:

  1. Pureé mangos with coconut milk in blender
  2. Add egg yolks, sea salt and raw honey to blender and combine
  3. Pour into ice-cream maker and allow to freeze
  4. (If you don't have an ice-cream maker, you can just place it in a bowl and freeze it. It won't be as smooth and creamy, but it will still taste great)

Comments

Popular posts from this blog

Mango Ginger Water