Creamy Shrimp and Bacon skillet
Creamy shrimp and bacon skillet
Cook time
Total time
Author: Vivica Menegaz
Recipe type: Main
Cuisine: American
Serves: 4 portions
Ingredients
- 4 slices organic uncured bacon
- 1 cup sliced mushrooms
- 4 oz smoked salmon
- 4 oz raw shelled shrimp (I used TJ's Argentinian wild)
- ½ cup heavy whipping cream OR coconut cream for a dairy free option
- 1 pinch Celtic Sea Salt
- freshly ground black pepper
- Cut the bacon in 1 inch pieces
- Start heating a cast iron skillet and place the bacon in it on a medium flame
- When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes
- Now add the smoked salmon cut in strips, cook for 2 to 3 minutes
- Add the shimp and saute' on a high flame for 2 minutes
- Now add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
- Serve immediately.
- You can serve on top of shirataki or zucchini noodles.
Nutrition Information
Serving size: 4 portions Calories: 340 Fat: 29 gr Carbohydrates: 3.5 gr net Fiber: 1 gr Protein: 17 gr
Comments
Post a Comment