If you're a fan of choc peppermint biscuits or peppermint slice, prepared to be amazed! We've got a much healthier version for you, minus the refined-sugars and condensed milk out of a can!
1 cup almonds
1 1/2 cup dates
1/4 cup raw cacao
2 tbsp coconut oil
1/4 cup coconut cream
1/4 cup shredded coconut
2 cups raw cashews (soaked overnight)
1/4 pure maple syrup
1/2 cup coconut oil
4-5 drops peppermint oil (depending on how strong you like it)
1/4 cup raw cacao
1/4 cup coconut oil
1/4 cup pure maple syrup
WHAT TO DO
Using your food processor or high powered blender, combine the ingredients for the base and pulse until a crumble mixture is formed. Press mixture firmly into a lined small slice tray.
Place mixture into the freezer for 1 hour to set while you create the filling.
While your base is in the freezer setting, combine all filling ingredients in the food processor or high-powered blender and process until well combined and smooth. Add a little more water if needed to create a smooth mixture.
Remove base from freezer and top evenly with the peppermint filling. Smooth this layer and place back in the freezer for 1-2 hours.
Once your filling is set, prepare your chocolate topping by melting cacao, coconut oil & maple syrup over a low temperature until well combined.
Remove your slice from the freezer and layer evenly with the chocolate topping. Put back into the freezer for 1/2 an hour for the topping to set.
Remove from the freezer 10-15 minutes before serving. Best to slice while frozen.
Did you know Ginger and Mango both boost your metabolism? Along with
boosting your metabolism ginger also is a natural pain reliever, from
migraines to menstrual cramps ginger heals a lot of pain. It also helps
reduce morning or motion sickness and banishes heart burn! Mangos not
only boost metabolism, they also aid in digestion, boost your memory and
increases your sex drive! This one little drink will do a lot for your
body, so make a big pitcher today and enjoy.
I have made this in a 2 liter pitcher, in a giant sun tea container
and in a cleaned out venti Starbucks cup. This recipe is for the
largest, the 4 liter sun tea pitcher. If you want to do a smaller
pitcher cut the recipe in half, in a small cup use just one very thin
slice of ginger and 1/8 cup mango.
You can use fresh or frozen mango, I like frozen because I don’t have
to cut and it is always picked at the peak of the season and frozen so
if I can’t get mango…