Chocolate Banana Crepes

   Print Prep time 8 mins Cook time 15 mins Total time 23 mins 
 ½ c. coconut milk (or learn to make your own here)
 2 bananas (about ½ c. mashed)
 4 eggs
 4 T. honey or maple syrup
 2 t. vanilla (or learn to make your own here)
 ¼ c. dairy-free chocolate chips
 ½ c. coconut flour
 ½ c. tapioca starch
1 t. baking soda
 Preheat a skillet (I used my cast iron) over medium heat. Throw in a couple tablespoons of coconut oil or butter to heat up. Place everything but the baking soda in the blender and puree. Let stand for about 5 minutes so the coconut flour can soak up some of the liquid. When the skillet is hot, add the baking soda and pulse to combine. Pour ¼ cupfuls of batter onto hot skillet and quickly tilt the pan around until it's covered with a thin layer of the batter. the crepe cook for about 1 minute, or until the edges are starting to look dry-ish, then flip. Cook another minute and remove to a plate. Repeat with remaining batter. Fill as desired and devour.... 

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