Chickpea, Avocado + Feta Salad(I subbed chickpeas for albacore tuna)

Chickpea, Avocado + Feta Salad
Serves 4
  • 1 can chickpeas, drained and rinsed (19 oz.)or  2 cans of albacore tuna
  • 1 cucumber (diced)
  • 4 green onions (diced)
  • 1/4 cup parsley (chopped)
  • 1 avocado (diced)
  • 4 cups baby spinach
  • 1/2 cup feta cheese
  • 1 lime (juiced)
  • 1/2 lemon (juiced)
  • 2 tablespoons extra virgin olive oil
  • sea salt and black pepper (to taste)
1. Combine chickpeas, cucumber, green onion, parsley, avocado, baby spinach and feta cheese together in a large salad bowl.
2. Drizzle with lime and lemon juice and add the extra virgin olive oil.

3. Toss well until evenly distributed. Divide into bowls and season with sea salt and black pepper to taste. Enjoy!


Popular posts from this blog

Healing Cracked Heels