Apple Sage Chicken Patties

Apple Sage Chicken Patties
1 lb Ground Chicken
½ lb Bacon…chopped
2 Pink Lady Apples…peeled, cored and diced
1 small onion…diced
1/3 cup Fresh Sage…chopped
Salt and Pepper to taste
In skillet, brown chopped bacon, remove with slotted spoon and set aside. Remove all but 2 tbs of bacon fat from pan and sauté onions until translucent. Add apples, season with salt and pepper and continue to cook until apples are soft.
In a large bowl combine onion mixture with chicken, cooked bacon and sage. Form into a dozen patties. Using the same skillet (adding bacon grease if needed) brown patties for about 2 minutes on each side and place on foil lined cookie sheet.
Bake for 10 minutes, or until cooked through.


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