Eggplant Wrapped Goat Cheese Recipe

Eggplant Wrapped Goat Cheese
This Eggplant Wrapped Goat Cheese is an amazing snack or side dish! It’s creamy and full of flavor that everyone will love. Try this great recipe today!

Total Time: 15-20 minutes

Serves: Varies


  • Eggplant, thinly sliced to 1/8"
  • Goat cheese
  • Raisins
  • Fresh basil, chopped
  • Ghee, melted
  • Sea salt
  • Toothpicks


  1. Place thin slices of eggplant on a baking try. Brush both sides of strips with ghee and sprinkle with sea salt.
  2. Broil for 4-5 minutes on one side. Flip each strip and broil on opposite side for another 4-5 minutes.
  3. In a bowl, mix the goat cheese, finely chopped basil and raisins.
  4. Once the eggplant is out of the oven and cooled, spoon the cheese mixture into the middle of each strip
  5. Roll each egg plant and use toothpick to hold each together.


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