Bacon Chicken Potato Casserole
Bacon Chicken Potato Casserole
Serves 8
Ingredients
- 2 pounds bone-in chicken thighs (or breasts)
- 8 potatoes, cut into wedges
- 1 cup crispy bacon, crumbled
- 1/3 cup extra-virgin
olive oil - 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1/4 teaspoon cayenne
- kosher salt and freshly ground pepper, to taste
- Preheat oven to 400º F and lightly grease a baking dish with non-stick spray.
- Place potatoes (in an even layer) in baking dish and season with salt and pepper.
- Season both sides of chicken pieces generously with salt and pepper and set aside.
- In a small bowl, whisk together garlic powder, paprika and cayenne. Take each piece of chicken and dredge it in the spice mixture.
- Heat 2-3 tablespoons olive oil in a large skillet over medium-high heat and brown chicken on both sides.
- Transfer to baking dish and rest chicken on top of potatoes.
- Whisk remaining olive oil into spice mixture and mix until smooth. Then drizzle over browned chicken and potatoes. Top with crumbled bacon.
- Place baking dish in oven and bake for 30-35 minutes, or until chicken is completely cooked through and potatoes are tender.
Remove from oven and let rest 5 minutes before serving.
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