Easy Homemade Ketchup

A Homemade Ketchup Recipe you can make in a flash. Find out how to make ketchup--simple, sugar-free and delicious!

Easy Homemade Ketchup

Makes approximately 1 1/2 cups 
Ingredients
7 oz (approx 3/4 cup) tomato paste (I love this brand.  Of course, you can use 6 oz cans and just reduce the other ingredients.)
2 Tablespoons apple cider vinegar
3 Tablespoons sweetener of choice, or to taste.  (I used 2 T vegetable glycerine and 1/64 tsp stevia.  Seestevia usage info here.)
1 1/2 teaspoons salt (I love this brand)
1 1/2 teaspoons granulated garlic (if using powder, use 3/4 tsp)
1 1/2 teaspoons granulated onion (if using powder, use 3/4 tsp)
3/8 teaspoon allspice
1 Tablespoon molasses (optional. I used blackstrap. For a low-glycemic option, use yacon syrup.)
1/8 teaspoon cayenne pepper
2/3 cup water (filtered.  See Is Your Water Safe?)
Method
1.  Place all ingredients in a bowl.
2.  Stir to blend completely.
3.  Store in the refrigerator.

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