Salmon Baked in Cream with Sweet Bay, Thyme and Dill

Salmon Baked in Cream with Sweet Bay, Thyme and Dill

by DELICIOUSLY ORGANIC 
Salmon Baked in Cream with Sweet Bay, Thyme, and Dill
Salmon Baked in Cream with Sweet Bay, Thyme and Dill
Serving Size: Serves 4
A rich and buttery fish, salmon pairs beautifully with cream. While heavy cream may threaten to overpower the delicate nature of most fish, salmon’s distinct flavor shines, and the cream melts into a simple sauce as it bakes. A sprinkling of parsley and dill infuse the rich sauce with a sparkle of brightness.
Ingredients
  • 4 (6-ounce) wild-caught salmon fillets
  • 4 bay leaves
  • 1 cup  organic or RAW heavy cream
  • 2 tablespoons chopped fresh
  • thyme leaves
  • 2 tablespoons chopped
  • fresh dill
Instructions

Preheat the oven to 400°F.
Place the salmon fillets in a single layer in a small baking dish or gratin dish. Top each fillet with a bay leaf. Pour the heavy cream over the salmon and sprinkle with the thyme and dill. Bake until the fish flakes easily when pierced with a fork and the cream thickens, about 15 minutes.
Discard the bay leaves and serve, spooning warm cream and herbs over the fish.
Reprinted with permission from The Nourished Kitchen written and photographed by Jennifer McGruther (Ten Speed Press, © 2014).

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