Herbed Baked Salmon

Line baking sheet with foil and place fillets, skin side down.
#2
Use a food processor or blender to combine butter, herbs, garlic cloves, parmesan and orange juice. You can also dice everything by hand and whisk everything together.
#3
Apply a layer of herbed butter to each fillet, season with salt and pepper. Bake it at 415F, for about 15 minutes. Use a fork to check if the fish is cooked through.

Serving size: 

6
servings

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