RAW Chocolate Cake
Raw Chocolate Cake
Raw, gluten-free chocolate cakes give you the option of enjoying a dessert without the consequences of conventional preparations high in sugar and low in nutrition. Best served cold, this recipe is full of flavor and guilt-free.
For the Crust:
- 2 cups raw almonds, 200 gr.
- 1 cup dates
- 1 tbsp raw honey
- 1 tbsp coconut oil
Blend the almond, the dates and the coconut oil in the food processor until fine crumbs. Don’t use a blender, because we want to leave some nuts rough and the blender mixes them to a more creamy mixture.
Then add the honey, mix it by hand and press into the bottom of a spring form or any dish you find suitable. Put in the freeze until the filling is ready.
- 2 1/2 cups raw cashews, soaked for 1-2 hours, 300 gr.
- 1/3 cup water
- 1/3 cup maple syrup
- 1/3 cup raw honey
- 1/3 cup melted cacao butter
- 1/3 cup melted coconut oil
- pinch of salt
- 2-3 tbsp raw cacao powder
- frozen fruits - cherries, berries, everything works
Blend everything without the fruits and the cacao powder in the blender until completely smooth. Then pour the cream in a mixing bowl and add the cacao powder and the fruits. Place the cream above the crust and freeze for 2-3 hours in the refrigerator. Keep your cake in the fridge and enjoy at any time :)
Time for preparation: 30 minutes. Serves 8-10
Source:
natureinsider.com
natureinsider.com
Comments
Post a Comment