Avocado Crab Meat Salad

Avocado Crab Meat Salad

Serves 4 
3 tbsp mayonnaise
2 tbsp lime juice
1 tsp ground Cumin
1/4 tsp Paprika
400g (1 lb) crab meat cooked
2 spring onions, diced
½ cup fine diced red onion
Salt & fresh ground black pepper
2 medium avocado halved and pitted 
In a medium sized bowl combine the mayo, lime juice, cumin and paprika then add the crab meat, spring onions and red onion.  Mix well and season to taste. Cover and chill in the fridge if serving later. 
Halve the 2 avocados and fill with the crab salad mixture. 
I sometimes add some crumbed, cooked bacon to top.


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