Kale & Bacon


Here’s what I gathered for the recipe:
  • 1 bunch of lancinato kale, leaves removed and thinly chopped
  • 3 slices of bacon, cut in 1/4” strips
  • splash of Banyuls vinegar (the original recipe uses a squeeze of lemon)
  • Kosher salt
  • Freshly ground black pepper
Here’s what I did:
I washed and chopped the kale leaves…

…and assembled the rest of my ingredients.

I sauteed the bacon bits in a large cast iron skillet over medium heat. Once they were crisp…

…I added in the kale leaves with a dash of salt and pepper.

I stirred the kale and bacon for a couple minutes and then splashed on some vinegar.

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