Spiralized Zucchini Pesto Pasta with Peas and Pancetta by Against All Grain


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Spiralized Zucchini Pesto Pasta with Peas and Pancetta

AUTHOR: Danielle Walker - AgainstAllGrain.com
SERVES: 4
PREP TIME: 15 mins

COOK TIME: 12 mins TOTAL TIME: 27 mins

INGREDIENTS:

INSTRUCTIONS:

  1. Heat a large skillet over medium-high heat. Add the pancetta and cook for 5 to 7 minutes, until crisp.
  2. Add the zucchini noodles and sauté for 5 minutes, until crisp-tender. Stir in the pesto sauce and season with salt and pepper. Remove from heat and stir in the thawed peas.
  3. Divide between serving dishes and top with crumbled cheese and a sprig of fresh basil.

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