When it comes holiday party beauty, your options are endless, but we like to think the most festive look involves luminous skin, glimmering eyes, and a statement lip. Sound like too much? We can assure you it’s not. With the expert guidance of celeb makeup artist Lauren Andersen, you can easily pull off this memorable beauty look.
Keep reading for the step-by-step tutorial!
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The look calls for radiant skin, so choose a luminous foundation and go easy on the face powder.
Step One: Amber Eye Shadow
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Use a small flat brush to press an amber gold eye shadow into your lid. Apply it all over, and then carry the shadow down along your lower lash line. We’re using the copper shade from Kevyn Aucoin’s The Eyeshadow Duo ($42) in 204.
Step Two: Garnet Eye Shadow
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Smoke out the eye shadow with a darker shade in the outer corners and along the lash line. We’re using Garnet from Lorac’s Pro Palette ($42).
Step Three: Eyeliner
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Define your eyes by smudging brown eyeliner into your upper lash line, concentrating on the outer corners. To add a bit of drama, line your waterline with a rich brown eye pencil. To make sure it stays in place all night long, use a waterproof formula like this Urban Decay 24/7 Glide-On Eye Pencil ($20) in Whiskey.
The finishing touch? A statement lip. Choose a warm, deep red like oxblood to complement the golden look. Andersen recommends applying dark colors like this Avon Ultra Color Bold Lipstick ($8) in Bold Bordeaux with a lip brush for better control.
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Add a fresh coat of mascara before you head out the door, and you’ll be holiday party-ready!
Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)
by ERICA DINHO Ingredients (4 servings) 4 cooked arepas2 pounds beef skirt, trimmed and cut into 4 equal portions1/2 cup finely chopped onion4 garlic cloves, minced2 scallions, finely chopped1 teaspoon ground cumin½ cup beer1 tablespoon olive or avocado oilSalt and black pepper1/4 cup fresh cilantro
Make Steak Tacos w/ Sauteed Pepper & Onion
DirectionsMix the chopped onion, minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.Grill or fry the steaks over high heat to desired doneness, about 3 minutes on each side. To serve, top each arepa with a piece of meat, sprinkle fresh cilantro and serve immediately.
Now I cooked this in the slow cooker of my InstaPot for 4 hours and it was not long enough. So I decided to cook it on the stew/soup for 30 minutes IP and let the NPR. And it was perfect. This is amazing!
INGREDIENTS 1(3-5 lb)beef chuck roasttrimmed of excess fat, cut into 8-10 pieces1tablespoon