When it comes holiday party beauty, your options are endless, but we like to think the most festive look involves luminous skin, glimmering eyes, and a statement lip. Sound like too much? We can assure you it’s not. With the expert guidance of celeb makeup artist Lauren Andersen, you can easily pull off this memorable beauty look.
Keep reading for the step-by-step tutorial!
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The look calls for radiant skin, so choose a luminous foundation and go easy on the face powder.
Step One: Amber Eye Shadow
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Use a small flat brush to press an amber gold eye shadow into your lid. Apply it all over, and then carry the shadow down along your lower lash line. We’re using the copper shade from Kevyn Aucoin’s The Eyeshadow Duo ($42) in 204.
Step Two: Garnet Eye Shadow
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Smoke out the eye shadow with a darker shade in the outer corners and along the lash line. We’re using Garnet from Lorac’s Pro Palette ($42).
Step Three: Eyeliner
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Define your eyes by smudging brown eyeliner into your upper lash line, concentrating on the outer corners. To add a bit of drama, line your waterline with a rich brown eye pencil. To make sure it stays in place all night long, use a waterproof formula like this Urban Decay 24/7 Glide-On Eye Pencil ($20) in Whiskey.
The finishing touch? A statement lip. Choose a warm, deep red like oxblood to complement the golden look. Andersen recommends applying dark colors like this Avon Ultra Color Bold Lipstick ($8) in Bold Bordeaux with a lip brush for better control.
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Add a fresh coat of mascara before you head out the door, and you’ll be holiday party-ready!
Did you know Ginger and Mango both boost your metabolism? Along with
boosting your metabolism ginger also is a natural pain reliever, from
migraines to menstrual cramps ginger heals a lot of pain. It also helps
reduce morning or motion sickness and banishes heart burn! Mangos not
only boost metabolism, they also aid in digestion, boost your memory and
increases your sex drive! This one little drink will do a lot for your
body, so make a big pitcher today and enjoy.
I have made this in a 2 liter pitcher, in a giant sun tea container
and in a cleaned out venti Starbucks cup. This recipe is for the
largest, the 4 liter sun tea pitcher. If you want to do a smaller
pitcher cut the recipe in half, in a small cup use just one very thin
slice of ginger and 1/8 cup mango.
You can use fresh or frozen mango, I like frozen because I don’t have
to cut and it is always picked at the peak of the season and frozen so
if I can’t get mango…