Birthday Cake Cheesecake





TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 8

INGREDIENTS

  • 1 1/2 c. Heavy cream, whipped
  • 12 oz. cream cheese, softened
  • 1/2 c. RAW sugar or honey
  • 1 c. birthday cake mix(gluten free)
  • 1 graham cracker pie crust, store-bought or homemade or nut crust
  • Rainbow sprinkles, for decorating

DIRECTIONS

  1. In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
  2. Fold in birthday cake mix.
  3. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with sprinkles, cover with plastic wrap, and refrigerate until firm, at least 4 hours.

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