Leftover Turkey Salad With Creamy Orange Poppy Dressing
Leftover Turkey Salad With Creamy Orange Poppy Dressing'Tis the season where turkey is in abundance -- but a girl can only eat so many turkey sandwiches. Thankfully, this creative salad recipe gives us all a reprieve from standard leftover creations.
Serves: 2
Ingredients:
1 cup leftover cooked turkey, cut into bite-size pieces
1 avocado, diced
3 clementines, sections cut in half
1 large endive, julienned
1/2 cup fresh cranberries, cut in half
1/2 cup raw broccoli florets, chopped finely
1/4 cup raisins
1/4 cup fresh parsley, chopped
1/4 cup walnuts, chopped
Dressing
1 orange, juiced and zested
1 teaspoon white wine vinegar
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 garlic clove, smashed
1 tablespoon poppy seeds
1/4 teaspoon white pepper
1/4 teaspoon Himalayan salt
1 teaspoon unflavored powdered gelatin
1/4 teaspoon guar gum
Directions
In a large mixing bowl add cooked turkey, avocado, clementine, endive, cranberries, broccoli, raisins, parsley and walnuts, and mix well. Set aside. Put all the dressing ingredients in a food processor and blend until smooth and creamy. Pour the dressing over the salad and mix until well incorporated. Serve immediately, or leave in the fridge for a few hours to allow the flavors to develop.
Serves: 2
Ingredients:
1 cup leftover cooked turkey, cut into bite-size pieces
1 avocado, diced
3 clementines, sections cut in half
1 large endive, julienned
1/2 cup fresh cranberries, cut in half
1/2 cup raw broccoli florets, chopped finely
1/4 cup raisins
1/4 cup fresh parsley, chopped
1/4 cup walnuts, chopped
Dressing
1 orange, juiced and zested
1 teaspoon white wine vinegar
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 garlic clove, smashed
1 tablespoon poppy seeds
1/4 teaspoon white pepper
1/4 teaspoon Himalayan salt
1 teaspoon unflavored powdered gelatin
1/4 teaspoon guar gum
Directions
In a large mixing bowl add cooked turkey, avocado, clementine, endive, cranberries, broccoli, raisins, parsley and walnuts, and mix well. Set aside. Put all the dressing ingredients in a food processor and blend until smooth and creamy. Pour the dressing over the salad and mix until well incorporated. Serve immediately, or leave in the fridge for a few hours to allow the flavors to develop.
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