2-3 dried shiitake / several rings of dried lotus / dry daikon ( pre-soaked )
1.5 L of water or veggie broth
1-2 tablespoons Miso paste
Fresh ginger juice
In the pot heat the oil and add the leeks (white part) and garlic, add the carrots / pumpkin, and water/veggie broth and sliced shiitake, lotus and daikon and turmeric. Cook until vegetables are cooked to your taste. I like them in this soup to be really soft. Mix the miso paste separately in one ladle of hot soup and put the mixture in the soup when you remove it from the fire. Add the black pepper, fresh ginger juice of ginger to taste and green part of the leeks. Cover for a few minutes and serve.