Zucchini Pomodoro


DAY 1 | Mains | Runtime: 03m 05s
One of our absolute favorites! It’s quick to make and tastes just as good as the regular pasta version, without the heavy feeling post-meal!

Why it’s so good for you:

Zucchini provides you with lutein and zeaxanthin, two carotenoids that promote healthy eyesight! They’re also a source of magnesium, folate and fiber.


(use organic ingredients where possible)
  • 3 zucchinis
  • 1 cup tomatoes
  • 6 soaked sun dried tomatoes
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1 date
  • 2 tbsp of parsley or basil
  • 1 tsp sea salt


  • Spiralizer or vegetable peeler
  • Food processor or blender


  1. Spiralize the zucchini into noodles or with a peeler, into ribbons and place in a large serving bowl.
  2. For the sauce, place remaining ingredients in food processor/ blender until smooth.
  3. To serve, place the zucchini noodles/ ribbons into bowls and pour the raw source over the top, just like you would for a bowl of pasta.


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