Cream of Tomato

Basic Tomato Soup
  • 1 28 oz. can pureed tomato (or crushed, then run through blender)
  • 2 cloves fresh garlic minced
  • olive oil
  • 2 cups chicken broth (I actually love to use Organic Better Than Boullion, so that I can just adjust to taste.)
  • 1/2 tsp. dried basil
  • 1/2 cup heavy cream, or to taste salt and pepper 

Heat a couple a tablespoon or so of olive oil and saute garlic over medium heat in a large saucepan. Add canned tomato and broth with all spices in saucepan. Heat at med-high. 
Lower heat to med, and add cream, stirring until fully incorporated. 
Bring to slight simmer, stirring constantly. Serve warm.


Popular posts from this blog

Ginger Cuke Detox Juice

Chicken With Maple BBQ Sauce