Cream of Tomato

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Basic Tomato Soup
  • 1 28 oz. can pureed tomato (or crushed, then run through blender)
  • 2 cloves fresh garlic minced
  • olive oil
  • 2 cups chicken broth (I actually love to use Organic Better Than Boullion, so that I can just adjust to taste.)
  • 1/2 tsp. dried basil
  • 1/2 cup heavy cream, or to taste salt and pepper 

Heat a couple a tablespoon or so of olive oil and saute garlic over medium heat in a large saucepan. Add canned tomato and broth with all spices in saucepan. Heat at med-high. 
Lower heat to med, and add cream, stirring until fully incorporated. 
Bring to slight simmer, stirring constantly. Serve warm.

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