Whole30 Bacon & Kale Breakfast Casserole

Bacon & Kale Breakfast Casserole

Author/Source:

Christine @ onceamonthmeals.com

Ingredients: 

  • 3 cups kale
  • 8 slices bacon
  • 12 large eggs
  • seasoning of your choice (I didn’t use any but it was still great!)

Directions:

Preheat oven to 375 degrees. Put bacon in a frying pan and cook over medium heat until done, but not crispy. While bacon is frying, wash and chop kale, removing tough stems.  Crack eggs into a large bowl. Whisk together and season with salt, pepper, or your all-purpose seasoning of choice. Place kale and bacon pieces in pan and pour eggs in over ingredients in the pan. Bake at 375 degrees for 20-25 minutes until center is set and top is lightly browned. Serve and enjoy!

Freezing Directions:

Preheat oven to 375 degrees. Put bacon in a frying pan and cook over medium heat until done, but not crispy. While bacon is frying, wash and chop kale, removing tough stems.  Crack eggs into a large bowl. Whisk together and season with salt, pepper, or your all-purpose seasoning of choice. Place kale and bacon pieces in pan and pour eggs in over ingredients in a foil pan. Bake at 375 degrees for 20-25 minutes until center is set and top is lightly browned. Remove from oven and let cool. Cover pan with aluminum foil and freeze. To serve: Thaw. Reheat.

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