Eggs & Aspargus w/ Hollandaise


8 large asparagus stalks, about 12-ounces
4 large eggs
2 teaspoons apple cider vinegar
chives for garnishing

Hollandaise Sauce (or click below for paleo Hollandaise):
2 large egg yolks
¼ cup melted grassfed butter or ghee
2 teaspoons fresh lemon juice
¼ teaspoon paprika
¼ teaspoon sea salt

See the recipe - http://bit.ly/1n11LKf
Pin it for later - http://bit.ly/1i8zI8g
See the recipe for Paleo Coconut Oil Hollandaise - http://bit.ly/1qGF0sI

Photo: There is nothing more perfect on a weekend morning than a beautiful breakfast!  

8 large asparagus stalks, about 12-ounces
4 large eggs
2 teaspoons apple cider vinegar
chives for garnishing

Hollandaise Sauce (or click below for paleo Hollandaise):
2 large egg yolks
¼ cup melted grassfed butter or ghee 
2 teaspoons fresh lemon juice
¼ teaspoon paprika
¼ teaspoon sea salt

See the recipe - http://bit.ly/1n11LKf
Pin it for later - http://bit.ly/1i8zI8g
See the recipe for Paleo Coconut Oil Hollandaise - http://bit.ly/1qGF0sI

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