Banana & Bacon Frittata

Banana Bacon Frittata | Real Food RN
Ingredients:
  • 4 pastured eggs
  • 1 ripe banana
  • 1-2 Tbsp bacon fat (from pastured, uncured bacon)
  • 1 piece of crumbled bacon
Directions:
  • Heat bacon fat in a medium skillet over medium-high heat
  • Put eggs and banana into a blender. Blend until smooth, about 30 seconds
  • Pour mixture into hot skillet
  • Crumble bacon on top
  • Cover and turn heat down to medium-low
  • Cook until there is no more liquid egg, and the edges begin to brown
  • Garnish with bacon bits

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