Cauliflower 'Bread'


Cauliflower Bread

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Cauliflower ‘Bread’
Ingredients
  • ½ small cauliflower, trimmed of core
  • one egg
  • ¼ cup mozzarella cheese and Parmesan blend (you can just use mozzarella)
  • 1 tsp dried oregano
  • salt and pepper to season
  • 1 tsp olive oil
Instructions
  1. Pre-heat oven to 1350 F
  2. Place cauliflower pieces in food process until cauliflower is finely chopped. Do it a couple of times to blitz any remaining larger pieces.
  3. Add egg, cheese, oregano and seasoning and mix together on Speed 3 for a few second until well combined.
  4. Line a baking sheet with baking paper and use olive oil to grease.
  5. Place spoonfuls of the cauliflower mixture on sheet and spread out into circles, around 1cm in height.
  6. Bake for 20-30 minutes until slightly dried out, browning, and firm to the touch.
  7. Remove from oven and using a spatula carefully peel away from baking paper. Flip over and return to oven for 10 more minutes.
  8. Serve immediately where possible.

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