RAW Lime Coconut Pie

Raw Lime Coconut Pie
Raw Lime Coconut Pie
Serves 8
http://www.forkandbeans.com/wp-content/uploads/2014/08/Raw-Lime-Coconut-Pie-2.jpg
For the pie
  1. 1/2 c. raw cashews, soaked for 4+ hours, drained
  2. 7 oz. coconut cream (1/2 a can)
  3. 1/4 c. nondairy milk
  4. 1/4 c. lime juice
  5. 1/2 c. unsweetened shredded coconut
  6. 3 Tbsp. raw honey or maple syrup
  7. 2 Tbsp. coconut oil, melted
  8. zest of 1 lime
For the crust
  1. 1 1/2 c. raw almonds
  2. 6 Tbsp. coconut oil, melted
  3. pinch of sea salt
For the crust
  1. In a food processor, break up the almonds until it is a rough crumb/flour-like.
  2. Pour into a medium bowl and add the oil and salt until well-combined.
  3. Pour onto a pie tin and form into a crust by patting down with your hands.
  4. Freeze while you are working on the filling.
For the pie
  1. Blend everything together in a high-speed blender. Adjust sweetness according to preference.
  2. Pour into the crust-filled pie tin. Cover with tin foil and refrigerate overnight or freeze for several hours until set.
  3. Cover with toasted or untoasted coconut shreds and slices of limes (optional). Just note that using toasted coconut no longer makes this raw if that is of concern to you.
  4. Slice, serve, and enjoy!

Comments

Popular posts from this blog

4 Ways Your Pumpkin Can Make You Prettier

How Air Pollution Is Damaging Your Health

Most Popular Anti-Aging Skin Care Ingredients