Cashew Cream Cheese
Ingredients
- 1/2 cup grass fed butter (or ghee or you could double the coconut oil to make it all the way dairy free)
- 1/2 cup coconut oil
- 1/4 cup honey
- 1 1/2 teaspoon vanilla
- 6 Tablespoons cashew butter (I made my own)
- 1 teaspoon lemon juice
Put everything into a food processor and blend until smooth and creamy.
- See more at: http://swisspaleo.ch/paleo-cream-cheese-frosting/#sthash.nlNpfa5h.dpuf
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