Baked Salmon with Cumin and Achiote

Ingredients

  • 4 (6-ounce) portions skinless and boneless salmon fillets
  • 1 teaspoon ground achiote
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
Baked Salmon with Cumin and Achiote

Directions

  1. In a small bowl, combine the achiote, cumin, black pepper, salt, garlic and onion powder. Season each piece of fish with the rub.
  2. Preheat the oven to 450 degrees F.
  3. Place salmon, skin side down, on a nonstick baking sheet. Bake until salmon is cooked through, about 12 to 15 minutes.

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