Beefy Mexi Cauliflower Rice

Beefy Mexi “Cauli” Rice
Serves: 1
Ingredients
  • 1 Small Head of Cauliflower (grated with a box grater)
  • 6 oz. Ground Beef
  • 1 Small Can of Chopped Tomatoes with Garlic & Onion (drained)
  • 1 Heaping Tbsp. Chili Powder
  • Garlic Salt to Taste
  • 1/2 Medium Avocado
  • Dollop of Dairy-Free Sour Cream
Directions
  1. In a skillet add grated cauliflower, ground beef & tomatoes.
  2. Cook on medium-high heat until beef is no longer pink.
  3. Add chili powder and garlic salt to taste.
  4. Turn heat to high to cook off liquid (optional).
  5. Serve in a large salad bowl and top with avocado & sour cream.

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