Hawaiian Pork Kabobs

Hawaiian Pork Skewers

      Ingredients

      • 3 pork chops
      • 2 tbsp white wine vinegar
      • 1 c chopped pineapple
      • 1 green or red pepper, chopped into large pieces
      • 1/2 tsp each: Ginger, garlic, salt, pepper, kelp
      • 1 - 2 tbsp olive oil
      • Wooden skewers
    1. Soak Wooden Skewers for 30 mins prior to using. I recommend soaking them as the pork marinates.
2. Marinate the pork in the vinegar and spices for 1 hour.
3. Preheat oven to broil, and in the meantime skewer pork, pineapple, and pepper alternating back and forth.
4. Lay them out on a baking sheet covered in parchment paper. Drizzle lightly with olive oil.
5. Bake for 10 mins, flip, and bake another 10 mins. Remove from the oven and you are DONE!

Comments

Popular posts from this blog

4 Ways Your Pumpkin Can Make You Prettier

How Air Pollution Is Damaging Your Health

Most Popular Anti-Aging Skin Care Ingredients