Hawaiian Pork Kabobs
Hawaiian Pork Skewers
- 3 pork chops
- 2 tbsp white wine vinegar
- 1 c chopped pineapple
- 1 green or red pepper, chopped into large pieces
- 1/2 tsp each: Ginger, garlic, salt, pepper, kelp
- 1 - 2 tbsp olive oil
- Wooden skewers
Ingredients
2. Marinate the pork in the vinegar and spices for 1 hour.
3. Preheat oven to broil, and in the meantime skewer pork, pineapple, and pepper alternating back and forth.
4. Lay them out on a baking sheet covered in parchment paper. Drizzle lightly with olive oil.
5. Bake for 10 mins, flip, and bake another 10 mins. Remove from the oven and you are DONE!
3. Preheat oven to broil, and in the meantime skewer pork, pineapple, and pepper alternating back and forth.
4. Lay them out on a baking sheet covered in parchment paper. Drizzle lightly with olive oil.
5. Bake for 10 mins, flip, and bake another 10 mins. Remove from the oven and you are DONE!
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