Hawaiian Pork Kabobs

Hawaiian Pork Skewers

Ingredients

• 3 pork chops
• 2 tbsp white wine vinegar
• 1 c chopped pineapple
• 1 green or red pepper, chopped into large pieces
• 1/2 tsp each: Ginger, garlic, salt, pepper, kelp
• 1 - 2 tbsp olive oil
• Wooden skewers
1. Soak Wooden Skewers for 30 mins prior to using. I recommend soaking them as the pork marinates.

2. Marinate the pork in the vinegar and spices for 1 hour.
3. Preheat oven to broil, and in the meantime skewer pork, pineapple, and pepper alternating back and forth.
4. Lay them out on a baking sheet covered in parchment paper. Drizzle lightly with olive oil.
5. Bake for 10 mins, flip, and bake another 10 mins. Remove from the oven and you are DONE!