Carrot and Red Pepper Booster
Serves 2
Ingredients:
250 ml (9 fl oz) carrot juice
250 ml (9 fl oz) tomato juice
2 large red peppers, deseeded and roughly chopped
1 tbsp lemon juice
freshly ground black pepper
250 ml (9 fl oz) carrot juice
250 ml (9 fl oz) tomato juice
2 large red peppers, deseeded and roughly chopped
1 tbsp lemon juice
freshly ground black pepper
Preparation:
- Put the carrot juice and tomato juice into a food processor or blender and process gently until combined.
- Add the red peppers and lemon juice. Season with plenty of freshly ground black pepper and mix until smooth.
- Put the mixture into glasses and serve.
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- Put the carrot juice and tomato juice into a food processor or blender and process gently until combined.
- Add the red peppers and lemon juice. Season with plenty of freshly ground black pepper and mix until smooth.
- Put the mixture into glasses and serve.
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