Carrot and Red Pepper Booster

carrot-red-pepper-booster


Serves 2

Ingredients:
250 ml (9 fl oz) carrot juice
250 ml (9 fl oz) tomato juice
2 large red peppers, deseeded and roughly chopped
1 tbsp lemon juice
freshly ground black pepper
Preparation:
-  Put the carrot juice and tomato juice into a food processor or blender and process gently until combined.
-  Add the red peppers and lemon juice. Season with plenty of freshly ground black pepper and mix until smooth.
-  Put the mixture into glasses and serve.
- See more at: http://www.foodplacesfun.com/carrot-and-red-pepper-booster/#sthash.nUA58ANn.dpuf

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