Super Easy Banana Cake


5 Ingredient Banana Cake that's super moist (Gluten, Dairy & Sugar-free) - The Urban Ecolife

5 Ingredient Easy Banana Cake that's Totally Moist and Drool-worthy
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Super Easy Banana Cake
Yield: Approx. 6 servings
Ingredients
  • 4 overly ripe bananas (the riper they are the sweeter they’ll be)
  • 1 cup Almond Flour
  • 4 Pastured Eggs
  • 1/4 cup Coconut Oil This is my Fav
  • 1 tsp Cinnamon
  • 1/4 tsp Sea Salt
  • Optional: Coconut Sugar (omit if sugar-free)
Instructions
  1. Preheat the oven to 360°F (180°C).
  2. In a bowl, mash up the bananas real good.
  3. Add the cinnamon, salt and coconut oil. Combine well.
  4. Next, add in the eggs and combine well again.
  5. Then add in the almond flour and, you guessed it, combine well.
  6. Grease a baking dish of your choice and pour in the mixture.
  7. Bake for around 20-30 minutes or until golden.
  8. OPTIONAL STEP: The last 5 minutes of baking, sprinkle some coconut sugar on top and return the pan to the oven. Baking the sugar will add a lovely caramel ‘glaze’ on top and a touch of extra sweetness.

For extra sweet you can add 1/4c of RAW honey to the batter if your nanas are not black ripe.
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